Quality is our choice
QAFCO has a stringent quality management program, facilitated by real time monitoring and measurement as well as by sophisticated laboratory analysis at various stages of the production processes.
QAFCO's product quality is widely acclaimed within the industry and several agencies have set high rating for our products such as Level 1 Gold accreditation by AQIS.
QAFCO adopted and established Quality Management System as per ISO 9001 and obtained third-party certification way back in 1996. Over the years, QAFCO has adopted other management systems related to Environment, Occupational Health & Safety, Responsible Care and Energy. These have enabled QAFCO to become a corporate leader which takes care of needs and expectations of its customers and other stakeholders - its employees, suppliers, community as well as the environment - an accolade that is upheld by the several certifications awarded over the years.
QAFCO was certified to ISO 14001 (Environment management system) in 1997 and ISO 45001 (Occupational health and safety management system) in 2019. QAFCO catering and clubs are HACCP (Hazard Analysis and Critical Control Point) certified and company laboratory got ISO 17025 Accreditation for the analytical methods used for final product analysis of Urea, Ammonia & UFC. In 2011, QAFCO achieved management system certifications in RC 14001 (the Responsible Care technical standard) and the IFA Product Stewardship Certificate of Excellence. In 2015, QAFCO achieved ISO 50001 for Energy Management Systems.
Please click on the links below to view the certificates.
ISO 9001-2015 Quality Management System
ISO 14001-2015 Environment Management System
ISO 45001-2018 Occupational Health & Safety Management System
RC 14001-2015 Responsible Care Management System
HACCP Food Safety Management System
ISO 17025-2005 Laboratory Accreditation
ISO 17020-2012 Inspection Body Accreditation